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Khatai Powder (Amchur Powder)
₹20.00 – ₹200.00
Khatai is made from dried raw mangoes and adds a tangy sour taste to food, it is often used as a substitute for lemon in Indian and Asian cuisine. Raw green mangoes are dried and powdered to make amchur powder, the tangy pale beige to brown powder is used in recipes where acidity is required. Amchur is used to add a sour tart fruity flavor without the moisture.
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Khatai is made from dried raw mangoes and adds a tangy sour taste to food, it is often used as a substitute for lemon in Indian and Asian cuisine. Raw green mangoes are dried and powdered to make amchur powder, the tangy pale beige to brown powder is used in recipes where acidity is required. Amchur is used to add a sour tart fruity flavor without the moisture.
| Weight | 100g, 200g, 500g, 1kg |
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