Chana dal, also known as split chickpeas, is a popular ingredient in Indian cuisine, valued for its mild, nutty flavor and nutritional benefits. Rich in protein, fiber, and essential nutrients such as iron and folate, it supports a balanced diet. Chana dal is easy to cook and versatile, commonly used in soups, stews, curries, and salads.
Chana dal, also known as split chickpeas, is a popular ingredient in Indian cuisine, valued for its mild, nutty flavor and nutritional benefits. Rich in protein, fiber, and essential nutrients such as iron and folate, it supports a balanced diet. Chana dal is easy to cook and versatile, commonly used in soups, stews, curries, and salads.
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