Jeera, commonly known as cumin seeds, is a staple in many global cuisines due to its distinctive aroma and flavour. These seeds add a warm, earthy taste to a wide variety of dishes, enhancing their appeal. Apart from its culinary usage, jeera is also known for its numerous health benefits. It aids digestion, boosts immunity, and is a good source of iron.
Jeera, commonly known as cumin seeds, is a staple in many global cuisines due to its distinctive aroma and flavour. These seeds add a warm, earthy taste to a wide variety of dishes, enhancing their appeal. Apart from its culinary usage, jeera is also known for its numerous health benefits. It aids digestion, boosts immunity, and is a good source of iron.
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